Founder's Lamb Share - Deposit

One of six. Your $250 deposit reserves one whole lamb from our first
harvest — six lambs, six families, September 17, 2026.

These are Katahdin lambs, born on our ground in Hadley Township and
forage-raised on 19-species pasture their whole lives. Never dewormed,
never medicated - zero interventions, ever. Harvested with respect,
right here on the farm, then dry-aged 8–14 days and cut to your
instructions - roughly 25–35 lb of nutrient-dense, freezer-ready meat.

How it works from here:
- This deposit is non-refundable and credits toward your balance.
- Balance is settled on harvest day at $14/lb hanging weight
  (typically 38–48 lb - about $700–750 all-in).
- Processing (~$150) is paid directly to the butcher at pickup,
  early-to-mid October.
- Every share includes your lamb's passport - its whole life,
  verified: the ground it grazed, what it ate, how it lived.

The full story, the math, and the FAQ live at
TheWildWoods Farm